Ingredients: 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/4 cup shredded cheddar cheese, plus more for topping (if desired) 1/4 cup crumbled, cooked bacon 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Non-stick cooking spray
Directions:

Preheat oven to 350 degrees.

Add (in a large bowl) the ranch dressing, dill, cheese and bacon.  Add in the potatoes.  Sprinkle in a generous pinch of salt and pepper.  Toss to coat potatoes.

Spoon into a greased 9 x 13 baking dish.  Cover with foil.

Bake for 60 minutes.  Stir gently halfway through to get the bottom potatoes rotated so they don’t become burnt and to ensure that the middle and top potatoes get a chance to brown. 

 Remove foil.  Raise oven temperature to 400 degrees.  Gently stir again, as necessary.
 Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired.  Bake a few more minutes or until everything is gooey, browned and bubbly on top. Serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream. NOTE:  The original recipe called for jarred real bacon pieces.  I made the recipe using real bacon (about 5 - 6 slices) that I cooked until crisp and then broke into pieces.  Although I am a firm believer that there is never a substitute for real, fresh bacon, I would think that the kind from a jar would be fine (as long as you don’t use imitation bacon bits).

Ingredients:

2 pounds potatoes (unpeeled, washed and cut into chunks)
1/2 cup ranch dressing (bottled, not packet)
1/4 cup shredded cheddar cheese, plus more for topping (if desired)
1/4 cup crumbled, cooked bacon
1 tablespoon dried dill weed
3 scallions, washed and chopped
Salt
Pepper
Non-stick cooking spray


Directions:
Preheat oven to 350 degrees.

Add (in a large bowl) the ranch dressing, dill, cheese and bacon.  Add in the potatoes.  Sprinkle in a generous pinch of salt and pepper.  Toss to coat potatoes.
Spoon into a greased 9 x 13 baking dish.  Cover with foil.

Bake for 60 minutes.  Stir gently halfway through to get the bottom potatoes rotated so they don’t become burnt and to ensure that the middle and top potatoes get a chance to brown. 


Remove foil.  Raise oven temperature to 400 degrees.  Gently stir again, as necessary.


Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired.  Bake a few more minutes or until everything is gooey, browned and bubbly on top.

Serve with scallions sprinkled on top for garnish.

Great with a dollop of sour cream.

NOTE:  The original recipe called for jarred real bacon pieces.  I made the recipe using real bacon (about 5 - 6 slices) that I cooked until crisp and then broke into pieces.  Although I am a firm believer that there is never a substitute for real, fresh bacon, I would think that the kind from a jar would be fine (as long as you don’t use imitation bacon bits).

  1. spindy reblogged this from projecttastytreats
  2. relaxitivez reblogged this from projecttastytreats
  3. silverjam reblogged this from projecttastytreats
  4. jah13love reblogged this from flamingglitterball
  5. catchmeinyourdreams54 reblogged this from projecttastytreats
  6. sierramakenzy reblogged this from faerliechaotic
  7. bruised-scarred-broken reblogged this from justanothergryffindor
  8. sagp1497 reblogged this from strangest-dreams
  9. nompile reblogged this from projecttastytreats
  10. zenalee reblogged this from strangest-dreams
  11. misguidedparadox reblogged this from roystealer
  12. roystealer reblogged this from vfd42
  13. lightbringer34 reblogged this from gentlezhoumi
  14. faerliechaotic reblogged this from gentlezhoumi
  15. vfd42 reblogged this from gentlezhoumi
  16. gentlezhoumi reblogged this from derkindestod
  17. derkindestod reblogged this from strangest-dreams
  18. heroinrags reblogged this from strangest-dreams
  19. find-your-seoul reblogged this from strangest-dreams
  20. strangest-dreams reblogged this from justanothergryffindor