Rustic Artisanal No-knead Bread
You can also alter the recipe to make whole wheat bread by using 1/2 all purpose flour and 1/2 whole wheat flour
The recipe also make great focaccia by adding 3 tablespoons of light extra virgin olive oil to the original recipe and baking as you would a pizza
3 cups all purpose flour
1/4 teaspoon dry yeast
1 1/2 teaspoon salt
1 1/2 cup water
In a mixing bowl add the flour, the yeast and the salt. Using your hands or a wooden spoon, blend the dry ingredients.
Pour in 1 1/2 cup of water and mix. Pull together the dough using your hands or a wooden spoon.
Scrape any excess flour from the bottom and sides of the bowl, making sure the ingredients are well incorporated and form into a ball. The dough will have a stringy texture.
Place a piece of plastic wrap on the bowl to avoid the dough from drying out. Allow to rise in a warm dry, and draft free place for at least 12 hours and up to 24 hours. The photo to the right is dough that has risen overnight.
Dust a large piece of parchment paper, measuring about 24 inches with flour to prevent the dough from sticking during its second rising. Scrape the risen dough onto the floured parchment paper.
Sprinkle some flour on the dough to prevent it from sticking to your hands
Turn the dough and place the folded side of the dough on the parchment paper and dust with flour to prevent sticking
Transfer to a warm and dry place and allow to rise a second time for 2 hours.
Place the cast iron Dutch oven with its cover, on the second rack from the bottom of your stove’s oven. Preheat the oven to 500ºF . Dust the smooth side of the risen dough with flower to prevent it from sticking to the bottom while baking.
Once the oven reaches the required temperature. Remove the pot from the oven and take the cover off. Place the dough, folded sides up and cover. Bake for 30 minutes at 500ºF
Remove the cover and continue baking at 375º F an additional 15-30 minutes.
- cyabashira likes this
- nuchica86 likes this
- foxywoodelf reblogged this from projecttastytreats
- foxywoodelf likes this
- mutteredsyllables likes this
- reluctantpaladin likes this
- littlemisssgoodgirl reblogged this from projecttastytreats
- lilhmongprincess likes this
- aasaporo reblogged this from projecttastytreats
- aasaporo likes this
- heytherej reblogged this from projecttastytreats
- bottleneckdreams reblogged this from projecttastytreats
- aaminahummmustafah likes this
- moseytran likes this
- sailornunyabusiness reblogged this from graphicspuddle
- feedthemutants reblogged this from terminallycooking
- quisalienisherba likes this
- asktricksterroxy reblogged this from terminallycooking
- godtiercircusfreak likes this
- terminallycooking reblogged this from projecttastytreats
- sweetdreamsmysomeone00 reblogged this from siddershow
- sweetdreamsmysomeone00 likes this
- thinkingindialogue likes this
- poundcakelove likes this
- siddershow reblogged this from inuryuvr
- chubbiekay reblogged this from projecttastytreats
- referancingfoodporn reblogged this from projecttastytreats
- derpyanthropologist likes this
- gnostalgic-drunk reblogged this from redren
- geeks-kitchen likes this
- son-pereda likes this
- acer3ya1 reblogged this from projecttastytreats
- hungrytwins likes this
- growlingshark likes this
- gnostalgic-drunk likes this
- sailornunyabusiness likes this
- jumbledupgibberish reblogged this from projecttastytreats
- ilovefetamorethanyou likes this
- nauticalmeerkat likes this
- flopinator likes this
- g33kinthepink likes this
- katkmeanders likes this
- soleilvioleta reblogged this from luxuryofconviction
- soleilvioleta likes this
- dustymentone likes this
- blakelocked likes this
- universe-punch likes this
- annatravelstheworld likes this